Testimonials

My Eclectic Kitchen Recipe and App Testimonials

from the blog, Instagram, iTunes, and Google Play

 

FROM THE APP:

 

iTunes App Store

 

Best recipe app for those who are vegan &/or gluten free by lwcavallucci

This is my go to app for all my recipe needs. I have made many of these and they all are wonderful and easy to do. Non-vegans have enjoyed everything I have made, from breads to mains to desserts. Yvonne updates the app frequently when she develops new recipes.

The filtering system and layout of the app make it such a pleasure to use, as well. As a user experience professional, this is an area I tend to be highly critical of and this app nails it!

A must-have for soy-free vegans! by AlligatorRedwood

I love this app! Definitely worth the money! Being a soy-free vegan it’s always a let down when I get a cookbook and I can’t eat half the stuff in it. With Yvonne’s app I can eat it all!!! (All her recipes are soy-free) Plus the recipes are fairly easy, not super expensive to make, and always delicious! The quinoa meatballs even satisfied my meat eating husband! Even if your not vegan but want some healthier options this is a great resource for that. I also enjoy the creativity of the recipes. This is a must have app for anyone who likes food!

My Favorite App & Cookbook Ever! by Emilia(VeganLoveBound)

This app has it all.
First, it is a complete guide to healthy, vegan and glutenfree living. There are recipes to satisfy your every need, whether you want to make cookies, dinners, salad or bread – or even deepen your skills and challenge yourself by making vegan cheese and home-made sauerkraut! The knowledge I have gained from this app is the most impressive.
2) I love the sleek and user-friendly design of the entire app. You can search for words, organize by your desires and needs (raw, vegan, gluten-free etc) or by type of meal. You get an awesome organization of ingredients in one tab and instructions in the next AND pictures AND how many portions the recipe yields along with needed time. So great for planning
3) I love the personal touch of Yvonne’s personal stories behind all the recipes. This is what food is – stories, passed on through people’s friendships, families and journeys. This is the icing on the cake that instantly makes me relate to her.
4) Coming from a multicultural background and union myself, I also love how Yvonne has incorporated food from so many different cuisines in one app. I can’t wait to read and learn more from her.

My absolute favorite! by Kimberlife

My goal by the end of the year is to make and try every recipe in the MyEclecticKitchen app. So far everything I’ve made is A++ (I’m already addicted to the lasagna, the thin mint cookies, and the cashew/shiracha cream sauce.)
One of my favorite things about this app is not only the food and recipes but it’s the ease of always having the recipes/ingredients list right there with me at the store. No more printing and then forgetting ingredients lists. It’s already conveniently with me in my phone.

Love it! by Celinexoxo

This app has SO many great recipes!! When you love food, there is no limit to the amount of inspiration you can have. I’ve been making a few recipes each week and look forward to making them all! I also love the little stories that come along with each recipe. Great purchase.

 

Android App – Google Play

 

John Inniss

Best Cookbook App I’ve seen.

 

Coral Martinez

Probably one of the most accurate vegan apps. And easy to use

 

Amanda Scott

Great cooking app! Healthy vegan recipes that are also gluten free and soy free. I use this app pretty often now. Delicious recipes!

 

Margarita Dorfman

Fantastic – you’ll use it everyday! Well set out and easy to use with categories for specific dietary preferences, making it quick and easy to find the recipe to suit you. Option to store favorites for quick finding later. A great variety of delicious, easy to make options. You don’t need to be vegan to get a lot out of this great app.

 

From the Blog:

“Thanks Yvonne, it came out great! Thanks for the amazing recipe! I wait with baited breath for the app.”

 

Ce’Lia, on May 13, 2014, commented on “My Favorite Pancakes and Waffles” post:

“What a great morning experience! It’s the first time my vegan pancakes actually look and feel like pancakes, not crumbling when I try to flip them, or anything not pancake-like.  I made a half batch and replaced some ingredients, according to my last minute decision to cook them :)

I used the blended oats option, fresh home made hemp milk instead of almond milk, a small banana instead of apple sauce, and maple syrup instead of palm sugar.

…pure yumminess, 111% approved!”

Lynne on April 6, 2014 commented on “Quinoa Meatballs” post:

“Made your quinoa meatballs for supper last night. Everybody – vegan and nonvegan loved them. I added red chilies, cilantro, and ginger – because I served them with stir fried rice and an asian salad with sesame dressing. I see this recipe as a wonderful base. I plan to use basil when I want to serve them with Italian style tomato sauce and pasta. For Indian flavours I would use green chilies, cilantro, ginger, turmeric, garam masala. Thank you so much. I’ve been gluten free for about a year, but have just started on my vegan journey. And you web site, makes me excited!
Also, just want to mention that I made your favourite pancake/waffle recipe for a group of 10 year olds on Saturday morning and they loved them. I used a ripe banana, instead of the apple sauce and it worked well.”

 

From Instagram:

“Raw cashew Dreamcake with berries from @yvonne_deliciously_vegan. thank you for the wonderful recipe!” – Heather Koltko, @heatherkoltko

 

“Mmmmmm. Made @yvonne_deliciously_vegan raw vegan nutty chocolate “cheese” cake. So. Damn. Delicious. Made mine into bites.” – Kylie Meika, @missmamalato

 

“Delicious vegan and gluten-free brownies.  Thank you for another amazing recipe @yvonne_deliciously_vegan” – Heather Koltko, @heatherkoltko

 

“I made your favourite waffles and it was THE BEST waffles ever…I was so surprised how amazing they were..crispy and delicious..thank you! :-D” – Therese Fia Arvidsson, @smulanfia

 

“I love trying your food. It’s the best!” – Justine, @tokyopony

 

“Love your recipes!” – Lori, @desert_vegan

 

“LOVE YOUR SITE” – Coleen, @mazbug

 

“Amazing! I repeat this everytime but You are so talented @yvonne_deliciously_vegan!!! I love your recipes!!!” – Guilia Figliucci, @lafusa

 

“The chocolate chip cookies are the best!!!! SO GOOD!! Oh btw, we made your 2 minute bread and chinese cabbage salad.  The girls could not stop eating it!!!! It was a HIT! Thanks again for your hard work in the kitchen. You got full healthy tummies all around.” – Dina Hermosillo-Burrus, @dhermosi1

 

“You are the best vegan account out there, point blank!” -Nuno, @sizzlespam

 

“Baked some delicious gooey persimmon muffins using a recipe by @yvonne_deliciously_vegan.  Her page is full of yummy gluten-free vegan recupes!  We modified the recipe a little since we didn’t have a few ingredients, but they turned out great.” – Jeshanah Chapman, @missoldsoul

 

“Made @yvonne_deliciously_vegan’s cranberry dill vegan goat cheese and the whole family loves it!! It is so delicious. I only miss the cheese because I love eating it with crackers so I’m glad I can still enjoy this snack! I could take or leave the cranberries, but it’s delicious regardless. Thanks for the recipe!! – Victoria Brock, @vickleb

 

“I’m not vegan, but I recently went gluten-free, so I’ve been trying your recipes on your website lately. Love them! I’m so impressed. I’ve noticed that a lot of gluten-free baking recipes that I find online are really hit-or-miss. (And I’ve had a lot of misses.. lol). But I can trust yours to actually taste good! So thank you!” Jenn Bowman, @itsjennn

FROM INSTAGRAM:

“I’m not vegan but I 3000% prefer this (carrot cake) recipe over traditional ones! I use your app all the time ;) thank you so much!” – @emmajanet__ (Emma made the carrot cake and her sister, @clareamie’s, posted a photo of it. Emma left the comments for me on her carrot cake post.)

 

“Raw cashew Dreamcake with berries from @yvonne_deliciously_vegan. thank you for the wonderful recipe!” – Heather Koltko, @heatherkoltko

 

“Mmmmmm. Made @yvonne_deliciously_vegan raw vegan nutty chocolate “cheese” cake. So. Damn. Delicious. Made mine into bites.” – Kylie Meika, @missmamalato

 

“Delicious vegan and gluten-free brownies.  Thank you for another amazing recipe @yvonne_deliciously_vegan”– Heather Koltko, @heatherkoltko

 

“I made your favourite waffles and it was THE BEST waffles ever…I was so surprised how amazing they were..crispy and delicious..thank you! :-D” – Therese Fia Arvidsson, @smulanfia

 

“I love trying your food. It’s the best!” – Justine, @tokyopony

 

“Love your recipes!” – Lori, @desert_vegan

 

“LOVE YOUR SITE” – Coleen, @mazbug

 

“Amazing! I repeat this everytime but You are so talented @yvonne_deliciously_vegan!!! I love your recipes!!!” – Guilia Figliucci, @lafusa

 

“The chocolate chip cookies are the best!!!! SO GOOD!! Oh btw, we made your 2 minute bread and chinese cabbage salad.  The girls could not stop eating it!!!! It was a HIT! Thanks again for your hard work in the kitchen. You got full healthy tummies all around.” –Dina Hermosillo-Burrus, @ilovetoeatplants

 

“I just want to add that we made so many of Yvonne’s recipes and we cannot get enough. I love how my husband asks what to make for dinner, then the first thing he does is open up myeclectickitchen.com. Just recently we made Yvonne’s quinoa burgers and meatballs (BTW, they were FANTASTIC!!!!), black bean brownies, chocolate chai cookies, oat flaxmeal bread in the oven (THE KIDS LOVED IT!!!!), gyoza, curry vegetables, spicy lentil, and much more. The food just tasts so delicious and SO CLEAN! Seriously, I will never buy crackers, bread, and desserts again from the store – only the ingredients to make Yvonne’s delicious food! We are fans for life! Hurry up and build your iphone app already!!! XOXO The Burrus Family” – Dina Hermosillo-Burrus, @ilovetoeatplants

 

“You are the best vegan account out there, point blank!” -Nuno, @sizzlespam

 

“Baked some delicious gooey persimmon muffins using a recipe by @yvonne_deliciously_vegan.  Her page is full of yummy gluten-free vegan recupes!  We modified the recipe a little since we didn’t have a few ingredients, but they turned out great.” – Jeshanah Chapman, @missoldsoul

 

“Made @yvonne_deliciously_vegan’s cranberry dill vegan goat cheese and the whole family loves it!! It is so delicious. I only miss the cheese because I love eating it with crackers so I’m glad I can still enjoy this snack! I could take or leave the cranberries, but it’s delicious regardless. Thanks for the recipe!! – Victoria Brock, @vickleb

 

 

One Thought on “Testimonials

  1. Dina Hermosillo-Burrus on February 12, 2014 at 2:39 pm said:

    I just want to add that we made so many of Yvonne’s recipes and we cannot get enough. I love how my husband asks what to make for dinner, then the first thing he does is open up myeclectickitchen.com. Just recently we made Yvonne’s quinoa burgers and meatballs (BTW, they were FANTASTIC!!!!), black bean brownies, chocolate chai cookies, oat flaxmeal bread in the oven (THE KIDS LOVED IT!!!!), gyoza, curry vegetables, spicy lentil, and much more. The food just tasts so delicious and SO CLEAN! Seriously, I will never buy crackers, bread, and desserts again from the store – only the ingredients to make Yvonne’s delicious food! We are fans for life! Hurry up and build your iphone app already!!! XOXO The Burrus Family

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