World Bride Magazine Feature

I’m so honored to be featured in the latest digital issue of World Bride Magazine. The profile highlights my journey to becoming vegan, my passion for cooking that began at a young age, and my time in culinary school. See some of my favorite wedding cakes that I’ve created and read the full story for how I engage my clients’ senses with my food (and special occasion cakes!)

“For Yvonne, it’s important to make food memorable to elevate your mood and evoke feelings of trust, enjoyment and relaxation making life rich.”

Click here to read the full article.

Visit my Wedding Cakes page!

 

Share on Facebook