1) A starter cheese course with gluten-free crackers and farmers market veggies
2) A comforting “meat”loaf with cauliflower purée, gravy, and a side vegetable
3) A delicious and easy dessert, chocolate chai cookies
I will not only teach you how to make the food, you will be able to make the food yourselves, and learn how to plate it, too. At the end of the class, we can all enjoy the fruits of our labor together and/or you can pack whatever you don’t eat home with you.
Attend the class on your own or make it a date with a special someone–a fun activity while learning some cooking skills from trained chefs!
I teamed up with some of my favorite culinary instructors (Chef Caren Watts and Chef Andy Pastore) from my time at Le Cordon Bleu to bring this special organic, plant-based, whole foods, vegan class to you!
The skills you learn can be applied to your next dinner party or just in your every day life in the kitchen. I hope you will join me!
Space is limited, so sign up today! Sign up using this link here, http://comfortfoodla.com/product/vegan-cooking-class/
Hope to see you there!!!
More on Comfort Food…
Comfort Food’s classes are taught by industry professionals with a background in culinary education. Our goal is for everyone to improve their skills and have a better understanding of food and cooking.Comfort Food is a modern cooking school for the home cook and the professional alike. Our classes appeal to cooks of any skill level. But one thing remains the same: the caliber of education you will receive is on par with the culinary education at some of the top culinary schools in the country.
Our industry-trained chefs teach hands-on classes in a variety of time schedules to appeal to the busy, yet serious cook.
Our step-by-step approach brings the professional kitchen to you, to build skill level and confidence in whatever you are cooking.
Fully interactive classes allow you to get your hands on every aspect of the day’s lesson with guidance from the instructor.Share on Facebook