Hazelnut Chocolate Coconut Truffles

Hazelnut Chocolate Coconut Truffles

Hazelnut Chocolate Coconut Truffles

As many of you requested on Instagram, here is my Hazelnut Chocolate Coconut Truffles recipe (a vegan & gluten-free dessert!).

Ingredients:

1 cup hazelnuts, toasted

1 cup almond meal

1/2 cup cacao powder

3/4 tsp sea salt

1 1/2 cup medjool dates, pitted

1/4 cup filtered water

3 tsp vanilla extract

2 Tbsp maple syrup

1 1/2 cup shredded coconut

Hazelnut Chocolate Coconut Truffles

Method:

Note: If you can’t get medjool dates that are caramel-like in texture and only ones that are pretty dry, soak in filtered water overnight then drain before using in recipe.

In a food processor, add in toasted hazelnuts, almond flour, sea salt, 1/2 cup shredded coconut, cacao powder, and process until finely ground, for at least a minute.

Add the pitted dates and water, and process until it comes together.

Taste. If it needs more sweetness, add more dates (or maple syrup one tablespoon at a time).

Line a quarter-sheet pan with parchment paper.

Place the coconut shreds in a bowl. Scoop a tablespoon of the truffle mixture, roll them into balls, dropping them into the coconut. A few at a time, then toss the balls in the bowl to coat. This is so easy, it’s silly!

Should make about 2.5 dozen. Enjoy immediately or refrigerate and enjoy later. Best when chilled and shared with the homies. ☺❤❤

Voila! A sophisticated and deliciously satisfying treat made with whole foods . Happy weekend, my friends. 🧚‍♀️✨💫

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Fire Truck Themed Dessert Table & Snacks

Fire Truck Themed Party

When Nastaha, (@dr.organicmommy on Instagram) entrusts me to help create a firetruck-themed dessert table and snacks, you know it’s all going to have to be plant-based, vegan, gluten-free, soy-free, naturally colored, eco-friendly, and, of course, delicious and memorable!

Natasha’s account is an incredible resource for pregnancy, parenting, and all things clean living… she specializes in Pediatric Neuropsychology, and I just find her content and knowledge to be fascinating, and even great for those who aren’t moms.

I had a blast making this epic Firetruck-themed dessert table come to life.  Thanks to Pinterest for all the design inspo, and to my amazing team who helped make this happen!

We made:

Match Sticks – pretzels with housemade white chocolate, and naturally colored red sprinkles

Firetruck Tires – chocolate dipped mini donuts

Cakes – firetruck themed multi-tiered cake and Flame Cake

Cookies – sugar cookies in the shape of flames and the number 4

Fire Balls – housemade white chocolate-dipped marshmallows with naturally-colored sprinkles

Great Balls of Fire – date, nut superfood bliss balls in varying flavors: Lemon Coconut, Hazelnut Chocolate, Goji Cranberry Almond.

Fiery Fruit – kabobs of cantaloupe, pineapple, and strawberry

Burning Embers – beet chips with rosemary

Veggie Train – Veggie Crudite. Artiscly cut and arranged like a train

Flaming Fruit Cups – vegan jello with fruit

Firetruck Fuel – watermelon juice

Pumpkin Pie Bites with Coconut Whip

3-Cheese Platters – Cranberry and Dill Goatless Cheese, Black Truffle Cheese, Roasted Garlic, Onion and Chive Cheese, Superfood Crackers, Grapes, Nuts

I even made the back splash (don’t ask me how, it just came together), cake stands, food and ingredient labels, and a match stick box.  It was so much fun!  Thanks again to Natasha and family for allowing us into your home to feed your family more wholesome sweets and snacks.  It was a true pleasure!

Truly a labor of love – from design concept to the finest details in execution. Joy. Love. That’s why I do what I do. That’s what life’s about. Well, to me at least. And I give everything my best to spread this love and joy. It’s the best feeling.

To inquire about a special occasion order, please click here.

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