Recipes

GLUTEN-FREE, VEGAN, and SOY-FREE recipes.

You can also search for recipes by photo.

Please hashtag #MyEclecticKitchen when using my recipes! 

 

APPETIZERS/ SNACKS/ SPREADS/ FILLINGS

Buffalo Cauliflower / Vegan Buffalo Wings with Avocado Dill Dipping Sauce

“Caramel” Candy Apples

Chickpea Fritters with Cucumber Dill Sauce

Curried Chicken-less Salad

Grape Snakes

Green Monster Dip – aka Chickpea Avocado Hummus

Italian Quinoa Meatballs

Latkes with Chunky Applesauce and Sour “Cream”

Quinoa Meatballs

Red Pepper Puree

Potstickers/Gyoza

Roasted Curried Vegetables

Stuffed Mushrooms

Sweet Potato Crabless Crab Cakes

 

BEVERAGES

Chocolate, Peanut Butter, Banana Ka’Chava Shake

Cranberry Pomegranate Cider

Green Smoothie

Witch’s Kombucha Brew

 

BREAD

2-Minute Miracle Oat-Flax Bread

3-Minute Miracle Bread (English muffin, hamburger bun, sliced bread)

Quinoa Oat Pizza Crust (no soaking!)

 

BREAKFAST

Apple Pancakes

Chocolate Sauce for Pancakes and Waffles

Coconut Banana Pancakes with Chocolate Sauce and Fresh Berries – my very first-ever vegan and gluten-free pancake recipe

Banana Pancakes with Chocolate Sauce  – 2nd favorite pancake recipe

Green Smoothie

My Favorite Gluten-free and Vegan Pancakes and Waffles 

 

SIDE DISHES/ VEGETABLES

Basmati Rice and Tadik (Persian-style)

Buffalo Cauliflower with Avocado Dill Dipping Sauce

Candied Sweet Potatoes

Candied Yams (or Sweet Potatoes) – new and improved!

Chickpea Fritters with Cucumber Dill Sauce

Cranberry Glaze

Cranberry Sauce

Creamy Mushroom Rice

Garlicky Cauliflower Puree

Garlic’d Cauliflower Puree

Green Beans with Garlic and Lemon

Herb Roasted Potatoes

Kabocha Squash Gratin

Kelp Noodles with Asian Peanut Sauce

Latkes with Chunky Applesauce and Sour “Cream”

Mushroom Gravy

Quinoa Meatballs

Quinoa Stuffing

Potstickers/Gyoza

Raw Stuffing

Roasted Curried Vegetables

Savory Pumpkin Pie

Stuffed Mushrooms

Zoodles with Kale Pumpkin Pesto

 

SALADS and DRESSINGS

Arugula and Persimmon Salad

Cilantro Lime Kale Salad

Curried Chicken-less Salad

Kelp Noodles with Asian Peanut Sauce

Mock Tuna Salad Sandwich

My go-to vinaigrette, sauce, marinade

Oriental Cabbage Salad

Quinoa Kale Salad

Raw Parsley and Kale Tabouli with Hemp Seeds

Red Pepper Puree

Spinach and Parsley Pesto

Zoodles with Kale Pumpkin Pesto

 

SOUPS

Asparagus Soup

Gazpacho (Cold)

Italian Lentil Soup

Kabocha Squash and Ginger Soup

Spicy Red Lentil Dahl

Spicy Tomato Soup

 

MAIN COURSE

Chickpea Fritters with Cucumber Dill Sauce

Curried Chicken-less Salad Sandwiches

Gnocchi with Roasted Butternut Squash

Holiday “Meat”loaf

Holiday Sausage

Kelp Noodles with Asian Peanut Sauce

Latkes

Pasta with Tomato-Cream (Pink) Sauce

Potstickers/Gyoza

Quinoa Meatballs

Quinoa Oat Pizza (no soaking)

Quinoa Veggie Burgers

Raw Stuffing

Red Pepper Puree with Zoodles

Roasted Curried Vegetables

Savory Indian Pancake

Savory Pumpkin Pie

Spinach and Parsley Pesto with Zucchini Noodles

Spicy Red Lentil Dahl

Stuffed Mushrooms

Sweet Potato Crabless Crab Cakes

Veggie Burgers

Yellow Curry

Yvonne’s Lasagna

Zoodles with Kale Pumpkin Pesto

 

SWEETS

Almond, Cherry and Chocolate Biscotti

Black Bean Brownies – Best Brownies. Ever.

“Caramel” Candy Apples

Chocolate Chip Cookies

Chocolate Chai Cookies

Chocolate Cake

Chocolate Mousse Pecan Tart

Chocolate Sauce for Pancakes and Waffles

Chunky, Chewy Oatmeal Chocolate Chip Cookies with Walnuts, Pecans, and Coconut aka Monster Cookies

Coconut Whipped Cream

Creamy Pistachio Rose Dreamcake

Dreamy Creamy Vegan Berry and Vanilla “Cheese”cake

Fig and Frangipane Tart

Fudge Brownies

Garam Masala Cookies

German Chocolate Truffle Cake

Goji-, Cranberry and Coconut Truffles

Monster Cookies

Nutty Creamy Chocolate Cake aka Chocolate Truffle Cake

Persimmon Cookies

Persimmon Muffins

Persimmon Pudding (Persimmon Bread Pudding)

Pistachio-Orange “Blood” Splattered Cupcakes

Pumpkin Pie

Raw Pumpkin-Spiced Mamey Cheesecake

Thin Mint Cookies

Strawberries and Cream with Figs Cheesecake

Sunshine Cookies (Sunbutter Cookies)

Superfood Truffles

Vanilla Bean “Cheese”cake with Mixed Berry Compote

Yayfair Chocolate Candy– Chocolate candy with dried cherry, walnuts, hemp seeds and vegan “caramel”

SUBSTITUTES

Flaxseed Egg – Vegan and Gluten-free Egg Substitute

SONGS

Alice, by Avril Lavigne

Gold Dust, by John Newman

O-bla-di O-bla-da – Life Goes On, by The Beatles

The Moldau, by Bedrich Smetana

 

 

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Below are recipes posted before my transition to the gluten-free vegan lifestyle.  You will notice I did not post much back then.

*Beware: most of these are not vegan or gluten-free. This section is for my non-vegans friends, family, and visitors….

 

BREAKFAST

Strata

SWEETS

Apple Tart

Erica’s Green Cake – minty, chocolately, moist green cake!

 

 

 

5 Thoughts on “Recipes

  1. areebah ajani on February 5, 2014 at 7:47 pm said:

    YOUR RECIPES LOOK AMAZING! I’ve been recently forced off of gluten dairy and most meats because of a stomach condition and am new to vegan – style eating. My main problem is stocking my pantry with the basics without breaking the bank or going to Whole Foods every other day. Can you post an ideal weekly grocery list to start off with vegan cooking/baking??? Thanks.

  2. Hi Areebah!

    Thank you for your kind words! I’m so sorry to hear about your stomach condition! I will work on a post for kitchen staples soon, so stay tuned! :) Being a chef, I have many kitchen staples but at least you will know where to start! Also, I have a link on my website for Vitacost savings. I found that many products I used to purchase at Whole Foods are much cheaper purchased from Vitacost, like coconut nectar, coconut vinegar, dulse flakes, even sea salt. If you use my link, you can also receive $10 off your first order over $30, and shipping is free within the Continental US for orders over $49.

    All The Best,

    Yvonne

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