Category Archives: Events

Vegan Cheesecake Workshop at Grassroots

fullsizerender-2Ever wondered how to make vegan cheesecake?  Attend my free vegan cheesecake workshop at Grassroots Natural Market in South Pasadena on Thursday, December 15th at 7pm!  I’ll be demonstrating how to make 3 types of cheesecakes: Peppermint Chocolate, Pumpkin Pie and S’mores!  Not only will you learn how to make my special desserts, you’ll have the opportunity to taste them, too!

Everything is vegan, gluten-free, raw and contains no refined sugar, dairy or soy, and every bite is sure to bring back sweet memories of the holiday season.

Hope you will join me!

Register for the free class here .

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VeganCheese & Wine Tasting Event!

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Please join me for a VEGAN WINE & CHEESE TASTING event

on Wednesday, September 7 at 7:30pm

V Wine Room, V Cheese Shoppe, and I have teamed up to bring you an incredibly scrumptious tasting event. Featuring #VeganCheese and Decadent Desserts paired with Vegan Wines and Live Jazz.

Come sample, sip, and sway until your heart’s content.  Space is limited, so be sure to purchase your tickets today via this link.

Food by yours truly, Yvonne Ardestani, Vegan Chef
Wine Pairings by Adam Monte’, Sommelier
Music by Ryan Roberts and Brad Rabuchin

 

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My Sweets & Treats Now Being Sold at Nuda & San Pedro Farmers Market

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Exciting News!! My sweet treats (and some savouries) will be available to you this Farmers Market Friday at Nuda Juice Shop from 9am-2pm! Nuda Juice Shop is located on 6th Street, right where the San Pedro Farmers Market takes place at 407 W 6th St, San Pedro, CA 90731.

What will I be making?!

Cookies
Tartlets
Muffins
Cupcakes
Mini Pies
Vegan Cheese and Crackers
And more!

ALL organicvegan, & glutenfree weeeee!

We will also be taking pre-orders for the holidays: Pumpkin Pies and Fruit Tarts!

Whatever does not sell will be placed for sale at Nuda, so if you can’t make it between 9am-2pm, stop by after or during the weekend!

Hope to see you there!

 

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New Video and Giveaway with Emily Turner of Gluten-free With Emily

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GIVEAWAY TIME!!!

Emily Turner of Gluten-free With Emily and I made my Chocolate Truffle Cake recipe together in a new episode on her YouTube channel, Gluten-free with Emily. Mind you, it is my VERY FIRST live-ish video. There are some awkward moments where I struggle to find the right words, but I’m workin’ on it!  ;)

We want you to experience just how delicious the Chocolate Truffle Cake is, so we are going to give away not 1 but 2 prize packs. Each prize pack includes all of the ingredients to make the decadent yet simple Chocolate Truffle Cake! We’re even including a few cooking tools for your cooking pleasure.

Here’s what will be included in each prize pack:

Navitas Naturals Raw Cacao Powder, Cacao Nibs, Raw Almonds

Melissa’s Produce Dates, Vanilla, Pecans and Fresh Toppings

Big Tree Farms Coconut Nectar

Kelapo Coconut Coconut Oil

Fat Daddios 6-inch round Spring Form Pan

 

To enter our contest in Instagram, simply:

1) Like this giveaway post

2) Follow @GlutenfreeWithEmily and @yvonne_deliciously_vegan

3) Tell us something about yourself

4) Tag 3 friends

 

You may enter ONCE A DAY!

You may even enter on YouTube to double your chances to win!

To enter on YouTube, simply:

1) Leave a comment on the YouTube Video. Tell us what you are doing to keep healthy this summer!

 

Contest is open worldwide and ends on Tuesday, July 21 at 11:30pm PST. Good luck!

 

Find Emily of Gluten-free With Emily Everywhere:

Gluten Free With Emily on social media

Instagram @glutenfreewithemily

Twitter @emilyglutenfree

Facebook Gluten Free With Emily 

 

Find Yvonne of My Eclectic Kitchen Everywhere:

Instagram @yvonne_deliciously_vegan

Facebook My Eclectic Kitchen App

My Eclectic Kitchen

Twitter My Eclectic Kitchen

Pinterest MyEclecticKtchn

Snap Chat: YvonneArdestani

Periscope: MyEclecticKitchen

 

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Whole Foods Market Torrance – Live Cooking Demo and Hands-on Wrap-Making Class

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Have any plans for this Thursday?!

Thursday, June 18th at 6:30pm, I’d like to invite you to join me at Whole Foods Torrance for a live “cooking” demonstration and hands-on wrap-making class! I  will be teaching how to make nutrient-dense, plant-based vegan wraps perfect for lunch and Summer picnics!

Learn how to make quick, delicious, and satisfying wraps!

What’s on the menu?

1⃣ Savory Wraps

2⃣ Dessert Wraps

Space is limited, so reserve your space today!

All participants will get to make their own wraps.  They will also receive a goodie bag filled with a baked treat made by yours truly, free recipes, and goodies from Navitas Naturals and Melissa’s Produce!

Click here to register, https://www.eventbrite.com/e/a-refreshing-summer-with-yvonne-ardestani-tickets-17178801257

Hope to see you there!!!

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Hands-on Cooking Class – June 27, Comfort Food LA in Sherman Oaks

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What are you doing on Saturday, June 27th? Join me in a hands-on cooking class at Comfort Food LA in Sherman Oaks!  I will be teaching students how to make 3 courses.

1) A starter cheese course with gluten-free crackers and farmers market veggies

2) A comforting “meat”loaf with cauliflower purée, gravy, and a side vegetable

3) A delicious and easy dessert, chocolate chai cookies

I will not only teach you how to make the food, you will be able to make the food yourselves, and learn how to plate it, too.  At the end of the class, we can all enjoy the fruits of our labor together and/or you can pack whatever you don’t eat home with you.

Attend the class on your own or make it a date with a special someone–a fun activity while learning some cooking skills from trained chefs!

I teamed up with some of my favorite culinary instructors (Chef Caren Watts and Chef Andy Pastore) from my time at Le Cordon Bleu to bring this special organic, plant-based, whole foods, vegan class to you!

The skills you learn can be applied to your next dinner party or just in your every day life in the kitchen.  I hope you will join me!

Space is limited, so sign up today!  Sign up using this link here, http://comfortfoodla.com/product/vegan-cooking-class/

Hope to see you there!!!

 

More on Comfort Food…

Comfort Food’s classes are taught by industry professionals with a background in culinary education.  Our goal is for everyone to improve their skills and have a better understanding of food and cooking.Comfort Food is a modern cooking school for the home cook and the professional alike.  Our classes appeal to cooks of any skill level.  But one thing remains the same: the caliber of education you will receive is on par with the culinary education at some of the top culinary schools in the country.

Our industry-trained chefs teach hands-on classes in a variety of time schedules to appeal to the busy, yet serious cook.

Our step-by-step approach brings the professional kitchen to you, to build skill level and confidence in whatever you are cooking.

Fully interactive classes allow you to get your hands on every aspect of the day’s lesson with guidance from the instructor.

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Live Cooking Demonstration at Whole Foods Torrance

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On Thursday, April 30th at 6:30pm, join me at Whole Foods Torrance for a live demonstration!  I will be teaching participants how to make fool-proof, plant-based vegan recipes perfect for Spring and Summer picnics and potlucks!  Jump into Spring and be ready for Summer with these nutrient-dense, tantalizing, and simple Spring delights!

What’s on the menu?

-Mediterranean Quinoa Salad

-Cranberry and Dill Vegan “Goat Cheese”

-Snackers Crackers

-Chocolate Chai Cookies

 

Space is limited, so reserve your space today!  Click here to register for the free class!  All  participants will receive a My Eclectic Kitchen organic cotton tote bag, filled with a baked treat made by yours truly, free recipes, and goodies from Navitas Naturals and Melissa’s Produce.  In addition, every participant will receive another exciting surprise gift.  Find out what it is when you get there.  Hope to see you!!!

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Healthy Valentine’s Day Giveaway

 

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In the spirit of the upcoming holiday, I partnered up with my lovely friend Jen, of My Beauty Bunny, for a Sweet and Healthy Valentine’s Giveaway!!! ❤

MyBeautyBunny is THE number one cruelty-free beauty blog in the world.  Jen and her team of writers write about cruelty-free beauty, fashion and lifestyle products and services!  I recommend perusing through her site!

Jen and I teamed up to give away some wonderful superfoods and treats as well as 100% natural and vegan beauty products–all valued over $130!  Big thanks to all the companies mentioned, below, for making this giveaway happen.

We are giving away the following to one lucky participant:

1) 100 Percent Pure Coffee Bean Caffeine Eye Cream

2) 100 Percent Pure Pink Grapefruit Hydrating Body Wash

3) 100 Percent Pure Pink Grapefruit Body Butter

4) MyEclecticKitchen iTunes App or eBook

5) MyEclecticKitchen Organic Cotton Tote Bag

6) Melissas Produce #GojiBerries

7) Melissas Produce #WhiteChiaSeeds

8) Melissas Produce Cacao Nibs

9) Melissas Produce Red Quinoa

10) MelissasProduce Quinoa (regular)

11) 2 One Coconut Guava Coconut Waters

12) Chicza natural chewing gum (petroleum-free!)

13) Natures Bakery Fig Bar

Yes, all these products are vegan and beautifying!

Super easy to enter. Simply in Instagram:

1) Like the giveaway post

2) Follow @mybeautybunny and @yvonne_deliciously_vegan

3) Tell us why you’d like to win

4) Tag 3 friends

You may enter Once a Day here and/or on @mybeautybunny’s giveaway post.  Contest is open to US residents only. You must be at least 18 years old to enter. Ends on Tuesday, February 17th, at 11pm.

Good luck! ❤

 

 

 

 

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Whole Foods Demo / Engine 2 Challenge Graduation Dinner

 

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On February 12th at 6:30pm, I will be having a live cooking demo and dinner  to celebrate the completion of the 28-day Engine 2 Challenge at Whole Foods Market in Torrance, California.

I will be preparing 4 recipes:

1) Green Smoothie

2) Simple Massaged-Kale Salad

3) Vegan “Meat”loaf and Garlicky Cauliflower Puree

4) Triple Chocolate Cake

All attendees will enjoy a full dinner (not just samples) and a My Eclectic Kitchen Goodie Bag!

To reserve your seat for only $5, click here.

This event is a graduation celebration for participants of the 28-day Engine 2 Challenge, based on Rip Esselstyn‘s Engine 2 Diet book, but anyone who enjoys healthy nutritious food is invited to attend!  All recipes demonstrated and served will be Engine 2 diet compliant, meaning they will be whole-foods, plant-based, low in sugar and salt, and free of oil and refined ingredients.  That said, I promise the menu will be delicious!

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Again, don’t forget to reserve your seat before the event fills up!  The cost is only $5.  What a deal!

Whole Foods Market is one of my favorite places to pick up produce, specialty flours and grains, snacks, plant-based milks, personal care, home cleaning supplies, and ready-made foods.

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I took a tour of Whole Foods Market in Torrance recently and learned a great deal, and I compiled a list of things that you might be able to benefit from!

Did you know…

1) If you need only half of a cabbage or watermelon, they will cut half of it for you to purchase.

2) On Wednesdays, at the salad bar and hot bar, get $2 off per pound.  Some locations only offer $1 off  (like Arroyo, Pasadena)

3) Get 10% off if you purchase one case of produce.

4) Whole Foods Market has a Health Starts Here Program to guide wise nutrition choices.  When foods are marked with the Health Starts Here symbol, as pictured below, those items have no added oils, they’re low in salt and fat, and they are made with whole-foods.  Unfortunately, not all of them are vegan and gluten-free, so make sure to read the list of ingredients to ensure they are aligned with whichever diet you follow.  

5) Engine 2 Diet products, which are plant-strong, low in sugar and salt, and oil-free can be found all over the store, from frozen burger patties (which are delicious), to almond milk, hummus, cereal, and crackers.  The list goes on.

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6) Almost every Whole Foods location has an on-going or upcoming Engine 2 Diet Challenge.  Call your local Whole Foods location for details.  Some challenges are online and there are a few that have weekly meet-ups.

Hopefully this list was helpful to you.  I hope you learned a little more about Whole Foods Market and about the Engine 2 Diet, and I hope to see you on Thursday, February 12th at 6:30pm!

 

 

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Giveaway with Tastes Happy :)

 

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It’s giveaway time!  One of my family friends, Amanda Kim, recently opened an organic and gluten-free bakery in Washington state, called Tastes Happy! They sell food you can feel good about, using local, organic, non-gmo ingredients.  All of their goods are free of refined ingredients and they have allergy-friendly options, too.  An added bonus, they use eco-friendly packaging and labels!

I teamed up with Tastes Happy to give away the following to one lucky participant:

1) Toasted Coconut Granola

2) Chocolate Chia Granola

3) Cinnamon Raisin Granola

4) Pear Cranberry Spread

5) Pear Spread

6) Apple Cranberry Spread

7) My Eclectic Kitchen iPhone App or eBook

8) My Eclectic Kitchen organic cotton tote bag

(Yes, they are vegan!)

The granola is really yummy and perfect to top your nana ice cream, smoothie bowls, banana crunch pops, #cocoyo with! The spreads are perfect for toasts, crackers, to enjoy with vegan cheese, or to add to cocoyo, or #parfaits.

Super easy to enter. Simply:

(In Instagram)

1) Like this post, http://instagram.com/p/ynSTKXAjhV/?modal=true

2) Follow @tastes_happy and me,  @yvonne_deliciously_vegan

3) Tell us something about yourself

4) Tag 3 friends

Contest is open worldwide and ends on February 9, at 11pm.

For those who cannot wait to get their hands on Tastes Happy goodies, visit their website, www.tasteshappy.com to check out their product line, and use coupon code, ECLECTIC for 10% off your order!

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