Monthly Archives: October 2016

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Ghoulish Martini

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Happy Halloween!!!  This is a fun, easy, and festive martini that fabulous Ashley came up with because hey, what’s a holiday without a festive drink?  If you want to make it non-alcoholic, like Ashley did because she’s preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

This year for our Halloween recipe series, Ashley and I made Pumpkin Spider Web Donuts, Spider Egg Donut Holes, and Pumpkin Spice Cashew Milk!

We hope you love them all!

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GHOULISH MARTINI

Ingredients

  • 1 oz vodka
  • 1 oz sour apple schnapps
  • 2 oz coconut water
  • 1 oz pineapple juice
  • desired amount of club soda
  • green food coloring or a touch of spirulina, optional
  • vegan gummy worms, optional

Directions

  1. Combine all ingredients in a shaker with ice.
  2. Shake and pour!

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Spider Egg Donut Holes

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The 2nd recipe in this year’s Halloween Extravaganza are these Spider Egg Donuts.  Yes, the thought of real spider eggs is truly disgusting, BUT  we thought they’d be disgustingly delicious in this vegan, gluten-free, oil-free donut hole version.  What other time of year can you make weird and gross-themed recipes like this?  Oh my goodness.  We just have too much fun coming up Halloween recipe ideas.

So again, this year we made Pumpkin Chocolate Glazed Spider Web DonutsPumpkin Spice Cashew Milk, a Ghoulish Martini, and Spider Egg Donut Holes!

To make our lives a bit easier and to show you how to make your life easier too, Ashley and I made two versions of our Pumpkin Donuts.  Double up the recipe and make 2 different items for your dessert Boo-fet tables!  We made our Pumpkin Donut recipe into a chocolate glazed version and into donut holes covered with powdered sugar! Using the same ingredients you can still have something different and really fun that your party guests will love.

SPIDER EGG DONUT HOLES

Time: 35 minutes

Yield: About 28 -30

Ingredients

    • 2T + ½ Cup Oat Flour
    • 1/2 Cup Potato Starch
    • 2 Tablespoons Arrowroot flour
    • ½ teaspoon xanthan gum
    • ¼ teaspoon sea salt
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ Cup coconut sugar
    • 1 Tablespoon flax meal
    • 1/2 teaspoon + 1/8 tsp pumpkin pie spice
    • ¼ Cup Pumpkin puree
    • ¼ Cup oil Grapeseed or almond butter(smooth)
    • ¼ Cup filtered water
    • 1/2 teaspoon vanilla extract

Chocolate coating

  • 2 cups chocolate chips
  • 3-4 Tbsp coconut oil

Directions

  1. Preheat oven at 350 degrees F.
  2. In a medium bowl, add all the ingredients together and mix until combined
  3. Scoop batter into a mini muffin pan and bake for about 12 mins. They will not be perfectly round.  However, the top part of the donut will be more roundish.
  4. Allow donuts to cool completely.
  5. Roll in powdered sugar!

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Pumpkin Spider Web Donuts

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It’s tradition for me to fly out to Vegas every Fall to spend quality girl time with my dear friend/beauty professional/plant-based nutritionist/writer, Ashley Diana, and to collaborate on some fun Halloween recipes!  This is our third year and going strong.  Normally, our Halloween Extravaganza includes a gazillion recipes for you to put on a fabulous party, but this year we kept it simple and are thrilled to bring to you four amazingly delicious and easy recipes that you could actually enjoy all year long, so long as you have pumpkin spice and a can of pumpkin puree in your pantry ;-).

Pumpkin Spider Web Donuts, Spider Egg Donuts Holes, Pumpkin Spice Cashew Milk, and a Goulish Martini.

Why the short menu this year?  So many exciting things are happening in our lives!  Ashley is expecting a baby in just a few weeks, she just launched her Marvelous Milkshakes at Violet’s Vegan Restaurant, and in addition to my business growing (workin’ my magic in the kitchen pretty much 24/7), planning for my brand relaunch from My Eclectic Kitchen to Yvonne’s Vegan Kitchen, I flew out to celebrate the arrival of Ashley’s baby.

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Ashley’s closest friends and I put on the most beautiful baby shower, and I almost can’t believe I made all the desserts, including a 2-tiered cake.  It was a jam-packed weekend filled with so much love, boisterous laughter, and delicious food, leaving us feeling like superheros when all was said and done.

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So, let’s begin.  Here’s how it works.  She and I brainstorm ideas, I create the actual recipe, and Ashley styles, photographs, and edits the photos. #TeamWork

I actually make these donuts and sell them around Los Angeles in the fall.  If you feel like just picking up a donut, click here to find out which stores carry my goods.  Give them a call first to see if they have any more in stock.  Lastly, if you want to make this recipe into donut holes, check out our Spider Egg Donut Hole recipe, here!

Hope you enjoy!

 

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PUMPKIN SPIDER WEB DONUTS

Time: 45 minutes

Yields: 7 Donuts

INGREDIENTS

    • 2T + ½ Cup Oat Flour
    • 1/2 Cup Potato Starch
    • 2 Tablespoons Arrowroot flour
    • ½ teaspoon xanthan gum
    • ¼ teaspoon sea salt
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ Cup coconut sugar
    • 1 Tablespoon flax meal
    • 1/2 teaspoon + 1/8 tsp pumpkin pie spice
    • ¼ Cup Pumpkin puree
    • ¼ Cup oil Grapeseed or almond butter(smooth)
    • ¼ Cup filtered water
    • 1/2 teaspoon vanilla extract

Chocolate coating

  • 2 cups chocolate chips
  • 3-4 Tbsp coconut oil

DIRECTIONS

  1. Preheat oven at 350 degrees F.
  2. In a medium bowl, add all the ingredients together and mix until combined
  3. Scoop batter into donut pan and bake for 12 mins
  4. Allow donuts to cool completely
  5. Place chocolate chips and coconut oil into a deep small bowl. Place in microwave and cook for 35 seconds. Remove bowl, mix the chocolate and oil together, then place back in the microwave for 35 more seconds. Mix completely.
  6. Line a cookie sheet with parchment paper. Dip each donuts, allowing excess chocolate to fall back into bowl and place the chocolate-coated donuts onto parchment paper.
  7. Allow the donuts to set in refrigerator for about 30 minutes.
  8. Decorate with decorator icing. Can buy it from the store or make it with 1cup powdered sugar and about a Tbsp water.

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