The Ultimate Vegan Thanksgiving Menu 2015 (Soy-free)

2015-11-17 15.03.21

I’m excited to share my 2015 Vegan Thanksgiving collaboration with Jasmine Briones of SweetSimpleVegan.com and Sarah Ahn of AhnestVeggie.com!   You are all set to plan a fabulous vegan Thanksgiving feast for you and your loved ones to enjoy!

Most of us dig into Thanksgiving classics once a year, which means that when the holiday rolls around, expectations are high.  That’s why we rigorously tested and strategically streamlined our recipes for all the traditional (and not-so-traditional), crowd-pleasing favorites.  I’m confident that vegans and non-vegans alike will love our Thanksgiving menu–from the best candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy pumpkin pie.  We know how to do it right.

Please tag us in social media #YSJThanksgiving if you recreate any of our dishes!  We would love to see them!

OUR FULL MENU:

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Fall Quinoa Stuffed Acorn Squash (gf)

Arugula and Persimmon Salad (gf)

Herbed Biscuits & Mushroom Gravy (gf)

Butternut Squash Mac n Cheese with Crispy Sage (gf)

Kabocha Squash with Rajas Gratin (gf)

Sourdough Stuffing (gf)

Holiday Sausage (gf)

Holiday Meatloaf

Best Vegan Creamed Corn (gf)

Vegan Green Bean Casserole with Cashew  Cream and Bread Crumbs (gf)

Pumpkin Pie with Coconut Whipped Cream (gf)

Persimmon Galette with Toasted Coconut Covered Crust

Apple Cider Donuts

 

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One Thought on “The Ultimate Vegan Thanksgiving Menu 2015 (Soy-free)

  1. It all looks INCREDIBLE. So happy we got to hang last night!

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