I am delighted to have my Morning Tonic recipe featured in What’s Up Magazine’s Food Newsletter Column by Rhea Torreon, and named Drink of the Week! This special hot beverage is something I enjoy almost every morning. It’s my version of warm lemon water, but cranked up a notch with the addition of turmeric and cayenne pepper. There are so many benefits to drinking warm lemon water. In doing so, it initiates the production of digestive juices and gives my digestive process a nice kick start for the day. Learn about the many benefits one can receive from my special concoction in her article, and get the recipe too! Click here for the article.
Another exciting tidbit. With the hustle and bustle of the holiday season, I failed to notice that the My Eclectic Kitchen App was also featured as the App of the Week in December by What’s Up? Magazine! I was very pleased about the write up. See why the My Eclectic Kitchen App was named App of the Week in the article, here!
Photos by Rhea Torreon. To subscribe to Rhea Torreon’s Food column, go to www.whatsupmag.com, click on the subscribe link at the top, then click on the E-Newsletter link, and finally enter your email and check the box for What’s Up Food.Share on Facebook