I am honored to have been recognized by Clean Eating Magazine as a chef who is dominating the web! Your support, positive feedback, and moments like this make what I do so worthwhile. Thank you to my readers and a big thank you to Clean Eating Magazine for the feature and interview.
Click here to read my full interview and to get the recipe for one of my favorite desserts, the decadent Chocolate Truffle Cake! Yes, it is vegan and free of gluten, soy, and refined sugar! If you haven’t tried it, I recommend you soak raw cashew now!
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