Witch’s Kombucha Brew

Punch

Quench your thirst and lust for blood all in one with this hibiscus berry kombucha-spiked pomegranate and lemon sparkler. It’s a little sweet and sour with a nice effervescence. Depending on how large your party is, this recipe would need to be doubled, tripled, or quadrupled. Cheers, “my pretties”!

 

Witch’s Kombucha Brew

Servings: 3-4

Time: 8 hours

Diet: V, GF, DF, SF, CFNF, NF, R

 

Ingredients

Ice Hand: (optional)

Latex glove

Filtered water

 

Brew:

4 cups sparkling lemonade (Whole Foods carries it. Also Perrier.)

2 cups hibiscus berry kombucha (we used Kevita brand. You can use any red kombucha)

½ cup 100% pomegranate juice

 

Directions

Ice hand:

Fill the latex glove with filtered water, making sure there the entire glove is filled with water. Place on a plate in the freezer and freeze overnight or until completely frozen.

 

Brew:

1. In a punch bowl, add the lemonade, kombucha, and pomegranate juice. Stir well.

 

Assemble:

With dry clean hands, cut the latex glove with scissors and remove the latex from the ice hand, and carefully place it into the punch bowl.

Share on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This blog is kept spam free by WP-SpamFree.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation