Quench your thirst and lust for blood all in one with this hibiscus berry kombucha-spiked pomegranate and lemon sparkler. It’s a little sweet and sour with a nice effervescence. Depending on how large your party is, this recipe would need to be doubled, tripled, or quadrupled. Cheers, “my pretties”!
Witch’s Kombucha Brew
Time: 8 hours
Diet: V, GF, DF, SF, CFNF, NF, R
Ice Hand: (optional)
4 cups sparkling lemonade (Whole Foods carries it. Also Perrier.)
2 cups hibiscus berry kombucha (we used Kevita brand. You can use any red kombucha)
½ cup 100% pomegranate juice
Fill the latex glove with filtered water, making sure there the entire glove is filled with water. Place on a plate in the freezer and freeze overnight or until completely frozen.
1. In a punch bowl, add the lemonade, kombucha, and pomegranate juice. Stir well.
With dry clean hands, cut the latex glove with scissors and remove the latex from the ice hand, and carefully place it into the punch bowl.Share on Facebook