Still haven’t decided on what to bring to the 4th of July potluck? How about chips and restaurant-style salsa and/or guacamole? Try my semi-homemade salsa recipe that’s delicious and so easy to make. Although I use a canned salsa for this recipe, the fresh ingredients make it deliciously vibrant and earthy. The canned salsa already has lots of flavor and heat, and adding the fresh goodness livens it up and gives the salsa wonderful texture. You can use this salsa recipe to quickly whip up guacamole (see below). We use this salsa to top off tacos, enchiladas, burritos – you name it. Your friends and family will love it! Note: you may want to double the recipe if you’re taking it to a party.
Makes about 2.5 cups of salsa
7 ounce can Herdez Salsa Casera Mexicana
1/2 cup cilantro, chopped
1/4 cup white onion, finely chopped
2 tablespoons of green onion, chopped
1/2 lime, juice
3 Roma tomatoes, diced
4 to 6 turns of freshly ground pepper
1/4 to 1/2 teaspoon of salt
In a bowl, mix together all the ingredients. Season to taste. Refrigerate for at least 30 minutes before serving. Makes abour 2.5 cups of salsa.
If you want to make guacamole as well, you can easily make guacamole by mashing 3 ripe avocados together. Add in about 3/4 cup to 1 cup of the salsa above, plus juice from 1/2 a lime. Mix well, salt and pepper to taste, add sriracha sauce if you like it spicy, and viola! It makes about 2 cups of guacamole.
I hope you enjoy these recipes and have a happy and safe 4th of July!Share on Facebook