Growing up, my five sisters and I didn’t have tea parties. Instead, I remember swinging from our massive eucalyptus tree, doing cartwheels on the lawn, making mud pies, singing karaoke, and playing make believe: role playing. In elementary school, my sister Marie and our friends (okay, mostly her friends) would come together after school and play at our house. Our parents weren’t home most of the time since they were working, so we had a lot of freedom to do as we pleased in our nice-sized backyard and garage. Marie always set the scene and we played along, oftentimes with a British accent, and sometimes in the rain created by the lawn hose. On many occasions Marie would be the queen and the rest of us would be her servants on her ship which carried fruit trees and livestock. More and more we grew inspired by the romance, mystery, food, language and culture featured in movies such as Amaddeus, Secret Garden, Much Ado About Nothing, Emma, Sense & Sensibility and the like. In Amaddeus, one unforgettable moment is when Salieri offers Constance a confection, referred to as Nipples of Venus. They looked so delicious, almost as delicious as the sweets featured in Marie Antoinette and Nanny McPhee. Marie and I love watching these types of movies together and when we get together to plan a menu for a party, we want the experience to be memorable. At a tea party, we want our guests to feel free to indulge.
As we prepare for our sisters and their childrens’ parties, we pull our inspiration from our childhood and make the whole experience as grand as possible, within our budget constraints. In the process, as we work to put things together, we sing all the songs that come to mind. I feel as though we live in a musical at times. This may very well be one of the reasons I enjoy throwing parties so much – it’s an emotional experience filled with much happiness, love, and creativity.
2 weekends ago, my sisters and I threw our sister, Riva, a tea party for her baby shower. Upon request, we purchased a few non-afternoon tea-related items into the mix, but for the most part, my sisters and I catered the actual tea sandwiches and sweets. The menu included the following;
Sandwiches- cucumber mint, curry chicken, salmon dill.
Other savory delights: ham/cheese/dijon puff pastry, empanadas, quiches, and chicken siopao.
Sweets- fruit tarts, amaretti/raspberry/cream cookies, currant scones, macaroons, lemon cakes, red velvet cakes, pecan tassies, brownies
I made the fillings for the sandwiches, the puff pastry bites, fruit tarts, amaretti/raspberry/cream cookies, currant scones, and brownies. 2 of my sisters made the macaroons, mini lemon cupcakes and quiches…the rest we ordered.
We had a tea station with an assortment of teas to choose from. At the table everyone was given their own tea set. We offered all the ladies hats and gloves, played games, opened gifts, even had a celebration cake, and it looked like everyone had a lot of fun.
It was well worth the effort. Riva said she loved the little touches and was very happy to share good food and good times during this special time in her life, with most important ladies in her life.
I look forward to the next theme party that we’ll throw. I wonder what it’ll be. I hope we have a nice budget to work with too!
If we were approached and asked to cater a party, most likely we’d would be open to it.Share on Facebook