When I have a bell pepper on hand and not asparagus, I enjoy sauteed bell pepper as a side dish. Once the peppers get cooking, they become sweeter. This is a really nice side dish.
Cook Time: 10 minutes Yield: 4 to 6 servings
2 cups of red bell pepper
1 tablespoon soy sauce
Roughly chop squared pieces of bell pepper. In a large saute pan, warm the oil over medium heat. Add peppers, tossing occasionally for 7 to 10 minutes or until al dente. Add soy sauce, toss to coat, and place on a serving dish. Sprinkle sesame seeds over peppers and serve hot.