Sauteed Red Bell Pepper Recipe

When I have a bell pepper on hand and not asparagus, I enjoy sauteed bell pepper as a side dish.  Once the peppers get cooking, they become sweeter.  This is a really nice side dish.

Cook Time: 10 minutes    Yield: 4 to 6 servings

Ingredients
2 cups of red bell pepper
2 tablespoons extra virgin olive oil
tablespoon sesame seeds
1 tablespoon soy sauce

Directions
Roughly chop squared pieces of bell pepper.  In a large saute pan, warm the oil over medium heat.  Add peppers, tossing occasionally for 7 to 10 minutes or until al dente.  Add soy sauce, toss to coat, and place on a serving dish.  Sprinkle sesame seeds over peppers and serve hot.

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