Today I attended my Le Cordon Bleu orientation, where I met a few chefs and my classmates. I learned more about the school, student resources, and that we’ll be given a lot of homework. Many students start culinary school thinking they’re not going to do any reading or writing, but they are mistaken. I’m glad that we’ll do a lot of reading because I’m a visual learner so it’s going to help me a lot.
In order to graduate I need to complete a 6-week externship. I have to start planning for that and work in that direction. I’m going to have to get a job in the industry soon. I’ll put my resume together and will start applying on Monday. Wish me luck!Share on Facebook