Havarti, Dill, and Cranberry Appetizer Recipe

I sold real estate a few years back, and when holding an open house I wanted to complete the home viewing experience by serving up memorable appetizers.  I had so much praise for this appetizer.  I wish I created it, but didn’t come up with it myself – a friend made it for me, and it is so good that I want to share it with those that like to entertain.

Notes: 1- when you purchase the Havarti, make sure that it isn’t rubbery or very firm.  It is best when the Havarti is creamy and semi-firm in texture. 2- in every bite of the cracker, you should have a piece of the cheese, cranberry, and dill..the flavor combination is fantastic!

Havarti, Dill, and Cranberry Appetizer

Ingredients

Havarti cheese

1.5 cups dried cranberries

¼ cup lightly chopped fresh dill

Milton’s multigrain crackers – original flavor

Directions

On a serving plate, spread the cranberries and place the cheese in the center.  Spread the dill on top of the cheese.  On the cheese plate, have a knife for your guests to cut into the cheese.  On a separate plate, place crackers.

Alternatively, you can prepare each cracker for your guests. On top of the cracker, place a slice of cheese, sprinkle dill and  add  one to three cranberries, depending on the size of your cracker.

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