Garlic Pita Chips Recipe

In my home, we use pita bread to eat Persian dishes such as kookoo-sabzi (an herb omelette) and cutlet (spiced beef and potato patty).  When I have pita left over, I use it to make pita chips for salads or as a part of an appetizer as a scoop for hummus or dips.  When I crave something crunchy and sweet, I toss the pita in cinnamon and sugar, bake, then serve it up with a scoop of ice cream.  Below is a recipe for a savory, garlic pita chip.  It’ll add a nice crunch to your everyday salad or appetizer.

pita chips

Garlic Pita Chips

Cook time: 7 minutes

Ingredients

4 pieces pita bread

1 tablespoon extra virgin olive oil

1 tablespoon garlic powder

2 teaspoons salt

2 teaspoons freshly chopped parsley (optional)

Directions

Preheat oven to 400 degrees.  Cut pita bread into squares or triangles, whatever shape you prefer. On a baking sheet, toss pita bread, oil, garlic powder, and salt.  (For a low fat pita chip, remove olive oil from recipe.)  Allow pita to cook for 7 minutes or until golden brown and crispy.  Remove from oven and sprinkle with fresh parsley (optional).

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