This is a simple and delicious way to serve vegetables. I serve this at my dinner parties and it’s a crowd favorite!
Cook Time: 10 minutes Yield: 4 to 6 servings
1 bunch asparagus (1 pound)
1 tablespoon soy sauce
Cut off tough ends of asparagus. In a large saute pan, warm the oil over medium heat. Add asparagus, tossing occasionally for 7 to 10 minutes or until al dente. Add soy sauce, toss to coat, and place on a serving dish. Sprinkle sesame seeds over asparagus and serve hot.